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Slow-cooked roast. without the slow. Our all-new Santa Fe Tri-Tip Roast brings big, bold Southwestern flavor and juicy tenderness to your table with virtually no prep or cleanup. Just place the sealed, frozen package in the oven and you'll have a perfectly cooked roast in about 45 minutes! This Southwestern-flavored beef roast is rubbed with a blend of brown sugar and chili peppers and marinated in a bold (but not spicy) savory spice blend. It hits all the right notes as a main dish or in your favorite recipes.